Big American Appetite

Six of America’s favourite bites served fresh and hot with the right amount of surprising facts.

 
The world’s great melting pot is serious when it comes to food. With an infinite list of choices from desserts to sandwiches, we’ve narrowed down our Red, White, and Blue favourites to the essential ones.
 

Going down deep

The immigrant’s tale of the Italian pizza took on several forms when it landed in the United States. Thin-crust style made its mark in fast-paced New York City while the thick deep-dish pizza sprung up in Chicago. A hot pan of Windy City’s ‘deep dish has layers of tomato sauce, meat and vegetables, cheese, and finally the crust. This dine-out delight comes in triangle slices or squares, also known as the tavern style.

are her eyes bigger than her stomach?

Most food historians say that Pizzeria Uno in Chicago owns the birthright to the deep dish.

 

Snack at the park

Hot dogs score home runs at ballparks. They’ve been a staple since baseball became America’s pastime from the early 1900s. Akin to the pizza, it’s history traces back to Europe. One account claims that a German immigrant first sold hotdogs outside a St. Louis ballpark. Whether you prefer mustard only on your hotdog sandwich or make a full swing with ketchup, jalapenos, and chili, this grub is an American icon, hands down.

hot dog

According to the US National Hot Dog and Sausage Council, Americans eat about 150 million hotdogs on the Fourth of July.

 

Comfort food of families

Thomas Jefferson, one of America’s founding fathers, had a food revelation in Italy. As the story goes, he brought home a pasta machine after tasting macaroni in Naples. Fast forward to the Great Depression, boxed mac and cheese became a hot commodity for struggling families. It offered a convenient solution for hunger during the tumultuous period. The packages came with the slogan “Make a meal for four in nine minutes.”

Outback Mac N' Cheese

Kraft Foods built its empire on the Kraft Macaroni and Cheese Dinner during the depression.

 

And they started singing

When something is “as American as apple pie,” it bleeds the red, white, and blue. But did you know that the apple pie, in spite of it a national symbol, is not all that American? According to historians, apples are native to Asia while pies are from Europe. Regardless what the facts present, Americans owned the apple pie as their original dessert. It’s buttery, flaky, and downright delicious to the taste buds regardless which state–or country–you are from.

Apple Pie

Have you tried apple a la mode? It’s served with a scoop of ice cream on top.

 

Ready for an irresistible match

The youngest and spiciest food in this bunch is the Buffalo wings. It debuted in 1964 on the tables of a bar in Buffalo, New York. While its origin has some dispute, the nation still embraced this deep-fried goodness. At nearly every backyard party on a Super Bowl Sunday, the wings are on the menu. It’s such a celebrated food that an annual Wing Bowl eating contest happens in Philadelphia.

Wings

In case you’re wondering, it’s called Buffalo wings because most historians say they originated in Buffalo, New York.

 

A hearty seafood classic

The white and creamy broth of the New England clam chowder found its way to the United States through foreign settlers across the pond. The dish became well-liked that Herman Merville, author of Moby Dick, included it in his novel. While many different recipes of the clam chowder came out through the years, the one in New England remains as the classic version.

Mini New England Clam Chowders

While the New England clam chowder is made with milk or cream, its Manhattan clam chowder counterpart uses tomatoes.

 

Photo credits

Main image
Heidi Kaden Lopyreva on Unsplash

In-article images
Chicago deep dish pizza: Eric Chan
Hotdog: Stuart Spivack
Apple pie: Kitchen Life of a Navy Wife
Mac and cheese: Happy Krissy
Buffalo wings: Shelby L. Bell
New England clam chowder: Foodista

About
Travel guide
test

TRAVEL GUIDE brings spectacular destinations from around the world closer to you.

Plan worry-free journeys with TRAVEL GUIDE’s in-depth features, itinerary ideas, travel tips, latest happenings, and industry news.

Need travel deals and packages? TRAVEL GUIDE has the answers. Subscribe and get monthly copies of the magazine straight to your doorstep.

what's on
Delicious home-cooked goodness
Stay in Top Shape while on a Holiday
Animal Discovery Fest spreads its wings in Hong Kong
The Travel Corporation bids adieu single-use plastics
Full sail ahead for NATAS after successful travel fair